My Husband Claims This Is The Best Salmon He’s Ever Had.

As soon as I slathered that chipotle brown sugar rub on the salmon, I knew that we were going to love it.

As if that buttery, flaky, smoky-sweet salmon wasn’t enough – add a little juicy, colorful salady salsa on top, and a garlicky aji verde on the bottom of the bowl for the green sauce lover in the family (ME), and we had a total showstopper meal that immediately earned a place in the “best salmon recipes” category for our family.

One of my daughters liked the salmon and green sauce (a win!), one of my daughters went back for seconds on the complete bowl, and both Bjork and I commented throughout the whole meal about how much we loved the flavors and textures.

(I realize this picture doesn’t look like much but I was just standing there eating that juicy orange salsa out of the bowl while waiting for the salmon to bake. For this batch, I had run the cabbage through the food processor, making it tender and extra shreddy. It’s SO yummy.)

The ingredient list looks a little long, but there’s a lot of overlapping ingredients. And it’s very straightforward:

• Bake the salmon.
• Blend the sauce.
• Toss the salsa (or salad? it’s kind of both).

Pile it all into the bowl, and feel like you’re in a restaurant. Hope you guys love this one. It’s just a vibrant bowl of freshness that I’ve been needing lately.

All my favorite salmon recipes are right here, if you want more ideas to love salmon!

Here’s What The Ingredients Look Like:

You cannot miss with these flavors.

In a nutshell: salmon, spices, and cilantro, lime, garlic, jalapeno, oranges.

Happy colors, happy flavors.

Let’s Make This:

1

Make Your Salsa.

It’s shown here with oranges in the bowl – but wait to add those until just before serving so they don’t turn pink.

2

Blend Your Aji Verde.

I just adore this sauce so much.

3

Bake Your Salmon.

Spice rub + oil, then bake for 10 minutes.

4

Plate It Up Kinda Fancy.

Rice and sauce on the bottom of the dish, then chunks of salmon + the salsa on top.

If You Love This, You’ll Love These

We do have a bit of a “type” in our family when it comes to favorite recipes – the spicy sweet combo just seems like what we are loving these days. Others we love right now:

How To Make This Salmon (Video)

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My Favorite Salmon Recipes

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Our easy tomatillo salsa verde recipe made with roasted tomatillos is bright, zesty, slightly smoky, and makes everything taste better.

We shared this tomatillo salsa recipe years ago, and so many of our readers have kept coming back to it over the years. This one is a keeper! To make this easy green salsa, we roast tomatillos alongside other ingredients like chiles and garlic, guaranteeing so much flavor!

I serve this as a salsa with homemade tortilla chips and as the base for these delicious green chicken enchiladas. I also love it with my favorite breakfast tacos!

Key Ingredients

• Tomatillos: Tomatillos are the stars of my roasted salsa verde. They look like small green tomatoes with papery husks. Remove the husks and rinse them of any sticky residue before you roast them.
• Chile Peppers: I love my salsa verde made with jalapeno and serrano chile peppers. Serranos are usually a little spicier than jalapenos, but after I roast them, I remove the seeds and membrane to make the salsa medium-hot. If you love spicy salsa, leave the seeds in!
• Garlic: For a sweeter roasted garlic flavor, I toss unpeeled garlic cloves into the same dish as the tomatillos and roast them together. Then, before you blend the salsa, squeeze the roasted garlic out of the cloves.
• Broth: This is a little unusual, but I use a little broth (chicken broth or veggie broth) to deglaze the pan where I roasted my tomatillos. I picked up this trick from one of my favorite Mexican restaurants, and I’ve never looked back!
• Onion, Cilantro, and Lime: To freshen up the salsa, I blend in raw onion, lots of fresh cilantro, and lime juice.

Find the full recipe with measurements below.

How to Make the Best Roasted Tomatillo Salsa

Tip 1: Roasting builds flavor. Roasting makes this green salsa extra flavorful (just like roasting makes this roasted tomato salsa incredible). To make this salsa, I roast the tomatillos, chile peppers, and whole unpeeled garlic cloves. I use my broiler and leave them under it until everything blisters and picks up some color.

Tip 2: Deglaze your pan. I deglaze the roasting pan with some broth (unusual, but trust me!). Finally, I blend the roasted ingredients and the broth in the pan with my fresh ingredients (onion, cilantro, and lime juice).

Serving Suggestions

I can’t wait for you to try this incredible homemade salsa. I love it with tortilla chips, spooned over tacos, in burritos, and with rice bowls. I’ve also shared these salsa verde chicken nachos, green enchiladas, and this Instant Pot salsa verde chicken.

More Salsa Recipes

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