Recipe

The trick to this Korean short ribs recipe is to marinate thinly cut beef ribs in our savory-sweet soy marinade, then cook them on a hot grill or grill pan until they’re caramelized and a little bit charred. Adam is …

Chicken: I typically use pulled and shredded rotisserie chicken. You can also use raw chicken breasts or thighs, add them to the pot with the simmering broth, and let them cook for about 10-12 minutes or until 165 degrees. Remove, …

This black bean soup recipe has quickly become a family favorite! It’s easy, incredibly flavorful, and vegetarian when you use veggie broth. My family loves this easy black bean soup recipe so much. We make it often! I love how …

Get ready to fall in love with these easy blueberry hand pies, featuring a jammy blueberry filling wrapped in a perfectly crisp buttery crust. All made simple thanks to store-bought puff pastry! These hand pies filled with blueberries make me …

This pickled beets recipe is quick, easy, and makes outrageously delicious, tangy, and slightly sweet beets. I love homemade pickled beets. This recipe has tangy, slightly sweet flavor with a subtle hint of spice. Plus, since we add onions, you …

Learn how to cook restaurant-worthy scallops at home. Our recipe guarantees beautiful golden-brown seared scallops and comes together in 10 minutes! Scallops are one of the easiest things you can cook, especially if you sear them in a pan (they’re …

This salmon patties recipe, which calls for canned salmon, makes the most delicious salmon cakes we’ve tried. They are budget-friendly, easy, and seriously tasty! When we set out to create a recipe for salmon patties, all three of us (Adam, …

Our honey mustard chicken recipe packs in so much incredible flavor thanks to an easy honey dijon marinade that doubles as a sauce for serving. Not a week goes by without us being asked to share more chicken recipes. I …

Make this homemade hoisin sauce recipe, and you’ll never feel the need to buy it from the store again. Use in stir-fries, marinades, glazes, and more! Store-bought hoisin tends to be excessively salty, overly sweet, and disappointingly thick. Our recipe …

This easy tzatziki sauce recipe is unbelievably delicious and super simple to make. It’s a creamy cucumber yogurt dip you can serve with almost anything! Tzatziki (pronounced tuh-zee-kee) is a creamy sauce made with yogurt, cucumber, fresh herbs, and garlic. …