Two juicy all-beef patties, special sauce, lettuce, cheese, pickles, and onions all on sesame seed buns! You’ll love recreating this copycat Big Mac burger at home.

If you really want to take your homemade burgers up a notch, try using homemade buns! They’re so much better than store-bought and have the best texture. Try these classic hamburger buns or brioche buns if you want to switch things up.

Homemade Big Mac Burger Recipe

Sure, you could just go to McDonald’s, but who wants a burger chock full of fillers that looks nothing like its picture? With this Big Mac burger recipe, you get everything you love about a Big Mac (like the special sauce!) but it’s much better quality. It’s comfort food at its finest and will have you satisfied down to the last bite.

Because, let’s be honest, is there anything better than sinking your teeth into a juicy all-beef patty topped with melty cheese, lettuce, onions, and Big Mac sauce? And let’s not forget that Big Macs have an extra bun in the middle, so the bread to burger ratio is just perfect! My mouth is watering just writing this. Trust me, you’re going to want to add these copycat Big Macs to the dinner lineup this week.

Burger and Sauce Ingredients

Mix all these flavors and textures up, and you’ve got yourself a homemade Big Mac – a tasty tower of yum that’s got a little bit of everything in each bite. Exact measurements are in the recipe card below.

• Ground Beef: The juicy patty that’s the heart of the Big Mac burger. It’s seasoned and cooked just right for that delicious, meaty taste.
• Salt and Pepper: Think of these as the flavor boosters. They make the beef taste even better!
• Sesame Seed Buns: You’ll need 2 bottoms and 1 top per burger.
• American Cheese: For some cheesy, melty goodness! You can also swap this out for cheddar, pepper jack, colby jack, you name it!
• Diced White Onion: These are the crispy, kind of spicy bits that add a kick and a satisfying crunch.
• Shredded Iceberg Lettuce: It’s crisp, it’s light, and it’s there to balance out the richness of the meat and cheese.
• Dill Pickle Slices: Sour and tangy, these cut through the richness, making sure each bite isn’t too heavy.

Big Mac Sauce:

• Mayonnaise: The rich and creamy base of the Big Mac sauce.
• Sweet Pickle Relish: Relish adds a sweet and tangy flavor to the sauce that’s so delicious.
• White Vinegar: For a little bit of tang.
• Garlic Powder: Makes the sauce nice and savory.
• Onion Powder: Another flavor booster!
• Paprika: Paprika adds a bit of smokiness and gives the Big Mac sauce a bit of kick.
• Turmeric: For a subtle earthy flavor that pairs well with the other ingredients.

Copycat Big Mac Burger and Sauce Recipe

Delicious, gourmet burgers ready in less than 30 minutes! Big Mac burgers are the perfect hearty meal and something that the whole family will enjoy.

Big Mac Sauce

1. Whisk Ingredients Together: In a small bowl, combine the mayonnaise, pickle relish, vinegar, garlic powder, onion powder, paprika, and turmeric. Chill in the refrigerator for several hours before serving. This will help the flavors meld together.

For the Burgers

• Shape: Divide the ground beef evenly into 3-ounce portions and form into balls. Then cover and place in the refrigerator while you prepare the rest of the ingredients.
• Heat Skillet: Heat your griddle or cast iron skillet to 400 degrees Fahrenheit.
• Add to Pan: Place two balls of beef on the hot griddle or skillet. You can cook all of the hamburgers at the same time if your griddle will fit them all. Just work quickly because the meat cooks fast.
• Flatten: Press the ball of meat down with a large flat metal spatula. Get the patty as flat and thin as you can. You’ll be doubling up the patties, so don’t be nervous about a thin patty. It helps to cover the meat with a piece of parchment paper so it doesn’t stick to the spatula.
• Cook: Cook for 2-3 minutes on each side, then assemble.

To Assemble

• Layer: Add the following ingredients, working from the bottom up: bottom bun, big mac sauce, onion, lettuce, beef patty, cheese, pickles, bottom bun, big mac sauce, onion, lettuce, beef patty, pickles, top bun.

More Delicious Burger Recipes

Satisfy the carnivores in your house with these other tasty burger recipes! They’re all juicy, flavorful, and piled high with the best fixings! Everything that a burger should be, in my opinion.

Dinner

Oklahoma Fried Onion Burgers

25 minutes

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Create the most flavorful, juicy Mushroom Swiss Burger! Perfectly seasoned ground beef is topped with sautéed buttery mushrooms and melty Swiss cheese then loaded on fluffy buns for a gourmet burger that’s easy to make at home!

Take these burgers to the next level by making homemade buns! They’re so much better than store-bought and have the best taste and texture. They are wonderfully thick and fluffy! Try these classic hamburger buns or buttery brioche buns for an incredible addition to your burger game.

Ingredients in a Mushroom Swiss Burger

This is everything you’ll need to make this delicious mushrooms Swiss burger recipe. All simple ingredients that come together for an explosion of flavor! You can find the exact measurements below in the recipe card.

Mushrooms

• Butter: Adds richness to the mushrooms and shallot.
• Mushrooms: Use 1 pound baby Bella mushrooms that are thickly sliced.
• Shallot: Gives a mild onion flavor that is so delicious!
• Worcestershire Sauce: For a wonderful savory flavor!
• Garlic: Freshly minced garlic that is sautéed with the mushrooms tastes amazing.
• Salt and Pepper: To taste!

Burger

• Beef: 80/20 ground beef will give these burgers maximum flavor!
• Salt and Pepper: The only seasonings you’ll need to enhance all of the ingredients and make these burgers super tasty!
• Swiss Cheese: A must for the classic mushroom Swiss hamburger!
• Hamburger Buns: Use any favorite kind of buns! Regular hamburger buns, brioche, ciabatta or whole wheat buns are all great options. 
• Butter: Don’t forget to butter the buns before toasting them! The butter gives the bun flavor and browns them beautifully.
• Mayonnaise: Slather some mayo on those buns for a rich and satisfying taste that complements the mushroom topping perfectly.

How to Make Mushroom Swiss Burgers

These are some of the easiest burgers to make! We’ll start with the mushroom topping and then cook the meat and assemble. Just follow the step-by-step instructions and you’ll see how fast these burgers come together.

For the Mushrooms

1. Sauté: Heat the butter in a skillet over medium high heat. Add in the mushrooms and shallot, saute for about 5 minutes.
2. Add Sauce and Garlic: Add in the Worcestershire sauce, garlic, and salt and pepper. Sauté another 2-3 minutes. Remove the mushrooms from heat and set aside.

For the Burger

3. Cook the Meat: Place two patties on the hot griddle or skillet and season with salt and pepper. You can cook all of the hamburgers at the same time if your griddle will fit them all.
4. Add Cheese: Cook the burgers 2-3 minutes on each side, placing a slice of the Swiss cheese on the patty once it’s been flipped. Once the patties are cooked, butter and toast the buns on the same skillet.
5. Assemble: Start by spreading mayonnaise on the bottom and top bun, place the patty with the Swiss cheese on the bottom bun, spread a generous helping of the mushrooms on top of the patty, top the burger with the top bun.

More Delicious Burger Recipes

Need more burger inspiration? We have so many incredible options from vegetarian burgers to turkey burgers and more! Here are some of our favorites that we make on repeat!

Dinner

Spinach Feta Turkey Burgers

30 minutes

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One bite of this grilled bourbon chicken and your tastebuds will be dancing with delight! It’s marinated in a flavorful homemade bourbon sauce that tastes amazing. You will be making it on the regular once you see what a huge hit it is!

Nothing tastes better on a warm summer day than something grilled to perfection. Try these other tried and true grilled recipes like grilled corn, Hawaiian chicken skewers and zucchini for your next BBQ.

Ingredients in Grilled Bourbon Chicken

This grilled bourbon chicken recipe only requires a handful of simple ingredients. Once you whip up the marinade and let your chicken sit for about an hour, you’re on your way to juicy, flavorful chicken! Check out the recipe card at the bottom of the post for exact measurements.

• Chicken: Boneless skinless chicken thighs will have a richer, more intense flavor than chicken breast, but either can be used.
• Bourbon Whiskey: Any brand of bourbon works and will add wonderful flavor. It will also break down the enzymes in the meat, yielding tender, juicy chicken.
• Brown Sugar: For a bit of sweetness and caramelization when grilled.
• Apple Cider Vinegar: It’s important to include some acid in your marinade to tenderize the meat. Plus, apple cider vinegar has a bright flavor that mellows any harshness from the bourbon.
• Worcestershire Sauce: Has a mix of vinegar, garlic, chiles, molasses and more to give the chicken an incredible umami taste.
• Garlic: Freshly minced garlic for infusing the meat with wonderful savory flavor!
• Salt and Pepper: To season the chicken.

How to Perfectly Grill Bourbon Chicken

Bourbon chicken is easy to make and packs a big punch of flavor! Plan ahead for the marinating time, and you will be eating a delicious meal in no time! Don’t have a grill? Make my bourbon chicken or shrimp in a skillet in no time!

1. Make the Marinade: In a medium bowl, whisk together the whiskey, brown sugar, vinegar, Worcestershire sauce, garlic, salt, and pepper.
2. Marinate: Pour the marinade into a sealable bag, add the chicken thighs to the bag, and seal it shut. Allow the chicken to marinate for at least an hour.
3. Prep: While the chicken is marinating, heat a grill up to 400 degrees Fahrenheit. When the chicken is ready, remove it from the marinade and discard the marinade.
4. Grill: Brush the grill with oil and grill the chicken breasts for about 3-4 minutes per side. The internal temperature of the breasts should reach 165 degrees Fahrenheit, but don’t overcook the chicken.
5. Rest: Remove the grilled chicken from the grill and place on a clean plate to cool for at least 5 minutes before serving.

More Grilled Chicken Recipes

Grilling season is the best! Grilling adds such a wonderful flavor to foods and it is a great way to keep the heat out of the house! We enjoy grilling everything from steak to fruits and vegetables. Here are some of our other favorite grilled chicken recipes that we make all season long!

Dinner

Grilled BBQ Chicken

30 minutes

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Fresh and delicious Grilled Chicken Caesar Salad is a crowd-pleasing hearty salad with tender grilled chicken, crisp romaine lettuce, cherry tomatoes, shredded parmesan cheese, and crunchy croutons!

Satisfying and flavorful salads like this one never go out of style. They make the perfect lunch or light dinner! Try out this greek broccoli pasta salad, this delicious honey mustard chicken salad, and this amazing Portillo’s chopped salad.

Grilled Chicken Caesar Salad

This grilled chicken Caesar salad is my favorite refreshing meal when the weather starts to warm up! I’ve always been a huge fan of a good classic Caesar salad, but this one with juicy, flavor-packed grilled chicken and juicy tomatoes is on a whole new level.

It’s actually pretty easy to make, too! Let the chicken marinate in Caesar dressing to add plenty of that delicious Caesar flavor. Then, once the chicken is grilled, everything comes together in minutes. Serve it alone or with some crusty buttered sourdough bread on the side.

Ingredients in Chicken Caesar Salad

This grilled chicken salad recipe is the absolute best! The ingredients are simple and come together with very little effort. Check out the recipe card at the bottom of the post for exact measurements.

Chicken

• Caesar Dressing: You can use store-bought dressing, but we highly recommend this homemade Caesar Dressing. It’s perfectly creamy with incredible flavor!
• Olive Oil: Smooths out the marinade and adds some necessary fat for juicy grilled chicken.
• Lemon Juice: All good marinades have just enough acidity to tenderize the meat.
• Salt & Pepper: Brings out all of the delicious flavor.
• Chicken Breasts: These will marinate in the dressing for at least 1 hour making them tender, juicy and full of flavor.

Salad

• Romaine: Chopped romaine adds bright green color and makes the salad fresh and crisp.
• Cherry Tomatoes: For juicy bursts of sweetness.
• Croutons: I love using my homemade croutons to add plenty of crunchy texture.
• Parmesan Cheese: Add shredded or shaved parmesan cheese for a bit of nutty sharpness that enhances the flavor of the dressing.
• Caesar Dressing: You can’t have a Caesar salad without Caesar Dressing! It adds the most wonderful briny, tangy and rich taste.
• Black Pepper: Freshly cracked black pepper is the perfect finishing touch!

How to Make a Grilled Chicken Caesar Salad

Just five simple steps and you’re well on your way to the best salad of your life! This is one of those salads that even the kids will love. It’s that good! Here’s the easy process of how everything comes together:

For the chicken

1. Make the Marinade: In a large sealable bag or container, mix together the Caesar dressing, olive oil, lemon juice, and salt and pepper.
2. Marinate the Chicken: Add the chicken breasts to the bag or container and coat each breast evenly. Place the chicken in the fridge to marinate for at least 1 hour.
3. Grill: Heat a grill up to 375 degrees Fahrenheit. Once the chicken is ready, remove it from the marinade and grill for about 6-8 minutes on each side. Discard the marinade.

For the salad.

4. Slice Chicken: Once the chicken is grilled, let it rest at least 5 minutes before slicing into ½ inch strips.
5. Assemble and Toss Salad: To a large bowl add the chopped romaine, cherry tomatoes, croutons, parmesan cheese, sliced chicken and caesar dressing, top with freshly cracked black pepper and toss.

More Delicious Caesar Recipes

The garlicky, smoky, salty and lemony flavors that make up that classic Caesar taste we all know and love is one of my favs. Anything with that delicious Caesar flavor and I’m bound to be obsessed!

Salads

Grilled Caesar Salad

19 minutes

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Fire up the grill! This grilled tilapia is deliciously seasoned and has the best flaky texture. Mix a few simple ingredients for the marinade, give it a little time to get super tasty and then it is grilled to perfection in a matter of minutes!

Grilling recipes are some of the best! They are easy, quick to prepare and have the best smoky flavor. I love to pair this grilled tilapia with grilled sides like grilled zucchini, grilled Mexican street corn and this fresh grilled caesar salad!

What You Need to Make Grilled Tilapia

You’ll only need a handful of simple ingredients to make this super tasty grilled tilapia! They come together for tender tilapia that will rival even the best seafood restaurant! The complete list of ingredients and measurements are listed in the recipe card at the bottom of the post.

• Fresh Lemon Juice: Lemon adds fresh flavor to almost any grilled fish.
• Olive Oil: Provides the marinade with a bit of fat and also is used for cooking the filets on the grill.
• Garlic: Minced fresh garlic adds a delicious savory taste.
• Seasoning: A simple blend of fresh ground black pepper, salt and mustard powder brings out all of the flavor in the fish.
• Tilapia Filets: This recipe calls for 4 tilapia filets to feed 4 people.

How to Make Grilled Tilapia

Tilapia is one of the easiest proteins to grill! Marinate the fish for about 30 minutes, and then grill it for less than 12 minutes. You will want to make this recipe all season long!

1. Make the Marinade: Whisk together the lemon juice, olive oil, garlic, black pepper, salt, and mustard powder to prepare the marinade.
2. Marinate the Fish: Pour the marinade into a large sealable bag or container and place the tilapia filets into the container. Marinate the tilapia for 30 minutes to an hour. While the filets are marinating, preheat a grill to 400 degrees Fahrenheit.
3. Grill: Once the tilapia filets are ready, remove them from the marinade. Brush the grill with olive oil and grill the filets for 4-6 minutes per side. The filets should easily come off the grill, if they are sticking give them another 1-2 minutes.
4. Serve: Remove the grilled tilapia from the grill and enjoy!

More Seafood Recipes

We love to enjoy seafood dishes often because they are satisfying yet light and typically contain many nutrients. Here are some of our favorite fish recipes that we make on repeat. And if you’re looking for more, browse through our many other seafood recipes!

Dinner

Baked Cajun Garlic Butter Cod

25 minutes

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This burger sauce is a game-changer for your cookouts, adding a delicious twist to your favorite meals. Whip it up in minutes and enjoy a flavorful blend that’s perfect for burgers or as a dip for fries.

My family is obsessed with this special sauce! I cannot wait for you to enjoy it yourself. Making different sauce recipes at home is such a great way to elevate meals! Try some of our other favorites like this alfredo sauce, this cheese sauce, or our copycat Cane’s sauce.

Burger Sauce Recipe

Take your hamburgers from ordinary to extraordinary with this sensational burger sauce! It could not be easier to make and you can use it on everything from burgers and chicken tenders to fries and onion rings. It adds so much flavor to foods, you’re going to want to try it with everything!

It’s a simple mix of mayo, ketchup, sweet relish and a hint of both Worcestershire sauce and seasoning salt for a taste that is absolutely heavenly. Have this available at your next backyard barbecue and everyone will be asking you for the recipe!

Ingredients You’ll Need

With just 5 simple ingredients you can make this burger sauce recipe any day of the week. In fact, you probably have everything needed in your kitchen right now! Exact measurements can be found in the recipe card below.

• Mayonnaise: The base of the burger sauce that makes it perfectly creamy.
• Ketchup: Adds sharp flavor and a touch of sweetness to balance out the mayo.
• Sweet Relish: It’s a combination of tart, sweet, and salty making it an absolute must in this recipe.
• Worcestershire Sauce: For a deep, complex taste.
• Seasoned Salt: To enhance and bring out all of the delicious flavors.

How to Make Burger Sauce

This irresistible burger sauce is ready to serve in just about 5 minutes! It’s so good, you’re going to want to keep this on-hand at all times! Want a BBQ burger sauce? Make my copycat Red Robbin campfire sauce!

1. Mix Ingredients: Add all of the sauce ingredients to a small bowl and whisk to combine.
2. Test the Flavor: Taste and adjust ingredients to your liking if needed.
3. Refrigerate: Chill until ready to serve. The longer it chills the more the flavors meld.
4. Enjoy: Use as a sauce on burgers or as a dipping sauce for fries.

More Delicious Sauce Recipes

Homemade sauces not only taste better than store-bought, but they’re also free of additives and preservatives! In addition, they’re super easy to mix up and usually only take a few simple ingredients to make. Most of which you probably already have in your pantry! Here are some other favs:

Dressings, Sauces, and Dips

Easy Homemade BBQ Sauce

15 minutes

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Get ready to be blown away by this Blue Cheese Burger! It’s thick, juicy, and filled with flavor. If you love blue cheese dressing, this recipe is for you! That unique tangy flavor is the perfect addition to the juiciest patty ever.

I love creating new and different burgers at home! They turn out even more delicious than what you can get at your local burger joint. If you’re looking to switch things up, try these recipes next: smash burgers, mushroom Swiss burgers, or Oklahoma fried onion burgers!

What You Need to Make Blue Cheese Burgers

Here is everything you’ll need to make this amazing blue cheese burger recipe. Grab some basic ingredients like ground beef, blue cheese, bacon, buns and your favorite fixings. Serve them up with some In-N-Out Animal-Style Fries for a complete meal! You can find the exact measurements below in the recipe card.

• Blue Cheese: The star of the show! Blue cheese dressing and blue cheese crumbles add a distinct, yet delicious tangy flavor.
• Ground Beef: Use 80/20 ground beef to give these burgers maximum flavor!
• Salt and Pepper: To enhance and bring out all of the flavors.
• Buns: You can use regular hamburger buns, brioche buns, ciabatta or whole wheat buns. 
• Butter: For toasting the buns and making them deliciously buttery.
• Butter Lettuce: Adds extra texture and freshness.
• Red Onion: I like red onions best on burgers because they are milder and less pungent than white or yellow onions, plus they add a pop of color.
• Tomatoes: Choose meaty large-sized tomatoes for burgers and slice them into rings.
• Bacon: Salty and savory, crispy cooked bacon is so good on almost any burger!

How to Make Blue Cheese Burgers

These blue cheese burgers are super easy to make! Start by mixing the blue cheese topping, then cook the meat and assemble. Follow the simple step-by-step instructions and you’ll have juicy burgers in no time!

1. Make the Blue Cheese Mixture: In a small bowl, mix together the blue cheese dressing and the blue cheese crumbles, don’t break the crumbles down too much. Cover and place in the fridge while you prepare the rest of the burger.
2. Prep: Divide the ground beef into 4 equal balls and shape into patties. Heat a griddle or cast iron skillet up to 400 degrees Fahrenheit.
3. Cook the Patties: Place two patties on the hot griddle or skillet and season with salt and pepper. You can cook all of the patties at the same time if they all fit on the griddle.
4. Prep the Buns: Cook the burgers 2-3 minutes on each side. Once the patties are cooked, butter and toast the buns on the same skillet.
5. Assemble: Assemble from the bottom up; starting with a toasted bun spread the mayo, then lettuce, onion, tomato, bacon, hamburger patty, a generous helping of the blue cheese mixture, and the top bun.

What to Serve With Your Burger

Blue cheese burgers are great on their own or just with a pickle and some chips on the side. However, if you really want to enhance your burger experience, try making some of these easy sides!

Appetizers

Crispy Onion Rings (Baked or Fried!)

30 minutes

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