Burger – Recipe Coast https://recipecoast.com The Finest Recipe Resource Fri, 21 Aug 2026 16:38:11 +0000 en-US hourly 1 https://wordpress.org/?v=7.1 Ground Beef & Sweet Potato Burger Bowl https://recipecoast.com/ground-beef-sweet-potato-burger-bowl/ Fri, 21 Aug 2026 16:38:11 +0000 https://recipecoast.com/ground-beef-sweet-potato-burger-bowl/

This ground beef and sweet potato burger bowl is high-protein, meal-prep friendly, and tastes just like your favorite burger — no bun needed.

Jump to: ℹ Overview | 🛒 Ingredients | 📷 How To Make | 📹 Watch The Video | 👩‍🍳 Recipe Tips | 🥗 Serving Suggestions | 📝Full Recipe Card | 🍽 More Bowl Meals

At A Glance

  • ⏱ Ready In: 40 minutes
  • 🍽 Serves: 4
  • 🌱 Diet: High-Protein, Gluten-Free (check your Worcestershire sauce and pickles)
  • 💪 Nutrition Highlights: High in protein, good source of fiber and vitamin A
  • 🥕 Main Ingredients: Ground beef mince, sweet potato, lettuce, cheese, burger sauce ingredients
  • 🔥 Flavor Profile: Savory, tangy and a little smoky — basically a cheeseburger in bowl form.
  • 🧊 Meal-Prep Friendly: All components keep 3–4 days in the fridge; reheat the beef and sweet potato before assembling
  • Best Served With: Extra pickles on the side, or over a scoop of rice if you want something heartier

This ground beef and sweet potato burger bowl gives you everything you love about a burger — juicy, well-seasoned beef mince, melty cheese, crunchy lettuce and pickles, and a tangy burger sauce — without needing a bun or a plate of fries.

Swapping in roasted sweet potato instead of the usual white potato or chips I see in burger bowls makes this version a little more nutritious while still feeling properly satisfying, and with around 1 pound (500 grams) of lean beef mince spread across four bowls, it’s a genuinely high-protein dinner.

What I love most about this one is how well it holds up to meal prep: the sweet potatoes, sauce and beef can all be made ahead and just reheated when you’re ready to eat, so it’s an easy one to have on rotation for busy weeknights. It’s the kind of bowl where everyone can build their own, adding as much cheese, onion, or sauce as they like, which makes it a good one for fussier eaters too. Once you’ve made the burger sauce, you’ll probably want to keep a jar of it in the fridge for everything else.

👩‍🍳 You might also like these ground beef recipes: Big Mac salad, Mexican ground beef casserole, beef bulgogi bowl, ground beef stroganoff, ground beef dinner recipes, or ground beef meal prep ideas.

What You’ll Need

Here is what you’ll need for this ground beef and sweet potato burger bowl recipe. Find the full measurements in the recipe card below.

For the sweet potatoes

  • Sweet potato — peeled and cut into cubes so it roasts quickly and evenly. White potato works too if that’s what you have, though sweet potato adds extra fiber and vitamin A.
  • Olive oil, salt, garlic powder and smoked paprika — the paprika is what gives the potatoes that slightly smoky, savory edge.

For the burger sauce

  • Light mayo and low-fat Greek yogurt — the yogurt lightens up the sauce while keeping it creamy and adds a bit of extra protein.
  • Ketchup (or tomato sauce, as we call it in Oz) and yellow mustard or Dijon — for that classic tang.
  • Sriracha — for a little heat. Leave it out or use less if you’re serving kids.
  • Pickle brine — don’t skip this one. It’s the ingredient that makes the sauce taste like a proper burger sauce rather than just mayo with ketchup stirred in.

For the ground beef

  • Lean ground beef mince — look for a leaner mince if you want to keep this lighter, though a slightly fattier mince will give you more flavor.
  • Olive oil, salt, garlic powder, onion powder and Worcestershire sauce — this combination is what really makes the beef taste like a burger patty rather than plain taco meat.

For the toppings

  • Red onion, cherry tomatoes, pickles, grated cheese (cheddar is great here) and shredded lettuce — Cos or Gem lettuce holds up well and keeps a good crunch. Swap in whatever crunchy salad veg you have on hand.

How To Make Ground Beef & Sweet Potato Burger Bowl

Find the full recipe and nutritional information below. Here are some handy step-by-step photos for how to make this burger bowl.

  • Preheat your air fryer or oven to 200°C (400°F).
  • Toss the sweet potato cubes with olive oil, salt, garlic powder, and smoked paprika. Air fry in a single layer for 20 minutes, or roast on a flat tray for 25 minutes, until tender and lightly caramelized at the edges.
  • While the sweet potato cooks, whisk together the mayo, yogurt, ketchup, mustard, Sriracha and pickle brine in a small bowl until smooth. This can be made well ahead of time.
  • Heat a skillet over medium-high heat with the oil, then add the beef mince. Break it apart with a spatula and cook for 3–4 minutes, until it changes color and starts releasing its juices.
  • Add the salt, garlic powder, onion powder and Worcestershire sauce, then keep cooking until the liquid has mostly evaporated and the beef starts to brown and crisp up a little.
  • While the beef cooks, prep your toppings — grate the cheese, slice the tomatoes, chop the onion and pickles, and shred the lettuce.
  • Assemble the bowls: start with lettuce, then add the sweet potato, a generous scoop of beef, cheese, red onion, cherry tomatoes, and pickles. Drizzle generously with burger sauce and serve straight away.

Watch The Video

Recipe Tips

  • Get the beef nice and browned. Letting the liquid cook off properly before you stop stirring is what gives the beef those crispy, caramelized edges — that’s a big part of what makes this taste like a burger.
  • Make the sauce in bulk. It keeps well in the fridge for about a week and is genuinely good on almost anything — wraps, other salads, roasted veg. A squeeze bottle makes it much easier to drizzle evenly over the bowls.
  • Swap the protein. Ground turkey or chicken both work well here if you want a leaner option — just add a splash more Worcestershire sauce since leaner mince has less natural flavor.
  • Storage: Store the beef, sweet potato, sauce and chopped toppings separately in airtight containers in the fridge for up to 4 days.
  • Make-ahead: All four components — sweet potato, beef, sauce and chopped toppings — can be prepped up to 3 days in advance. Reheat the beef and sweet potato before assembling; keep the lettuce and other fresh toppings cold until serving.

Serving Suggestions

These bowls are a complete meal on their own, but if you’re feeding hungry teenagers or want to stretch it further, a scoop of rice or cauliflower rice underneath the lettuce works really well. A side of extra pickles or a simple cucumber salad is a nice way to round it out, and if you want to lean even further into the burger theme, toasted brioche croutons scattered on top add a fun bit of crunch.

💬 If you’ve tried this ground beef & sweet potato burger bowl or any other recipe on the blog then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! You can also FOLLOW ME on Instagram, Facebook, Pinterest, YouTube, and or sign up to my Newsletter to see more of my delicious food.

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All the flavor of a good burger without the bun — ground beef, crispy roasted sweet potato, pickles and a tangy burger sauce, all in one high-protein bowl. Find step-by-step photos and more recipe tips above.

  • Preheat the air fryer or oven to 200°C (400°F).

  • Toss the sweet potato cubes in the olive oil, salt, garlic powder and smoked paprika. For the air fryer, spread in a single layer and cook for 20 minutes. For the oven, scatter in one layer on a flat baking tray, without overcrowding, and roast for 25 minutes.

  • Combine the sauce ingredients in a bowl and whisk until smooth. Set aside — this can be done well ahead of time.

  • Heat a skillet over medium-high heat and add the oil and beef mince. Break it apart with a spatula and cook until the meat changes colour and starts to release its juices, about 3–4 minutes. Add the salt, garlic powder, onion powder and Worcestershire sauce, and stir to combine.

  • Keep cooking until the liquid has almost completely evaporated and the beef starts to brown and crisp at the edges.

  • While the meat cooks, prepare the remaining toppings: grate the cheese, and cut up the cherry tomatoes, onion, pickles and lettuce.

  • Assemble the bowls with lettuce, sweet potato, a generous amount of beef, a little cheese, onion, cherry tomatoes and pickles. Drizzle with a tablespoon or two of burger sauce (a squeeze bottle makes this easier) and serve.

Important Ingredient Tips: Don’t skip the pickle brine in the sauce — it’s what gives it that distinct, tangy burger-sauce flavour rather than tasting like plain mayo and ketchup.
Key Recipe Tips: Let the beef cook until the liquid has fully evaporated for the best browning and flavour. Make a double batch of the sauce, since it keeps well and is good on almost everything.
Storage Tips: Store the beef, sweet potato, sauce and chopped toppings separately in airtight containers in the fridge for up to 4 days.
Make-Ahead Tips: All components can be prepped up to 3 days ahead. Reheat the beef and sweet potato just before assembling; keep fresh toppings cold until serving.
FAQs:
Can I use white potato instead of sweet potato? Yes, regular or baby potatoes work well if you prefer — roast them the same way, adjusting time slightly depending on size.
Is this recipe gluten-free? It can be — just double-check your Worcestershire sauce and pickles, as some brands contain gluten.
Can I make this dairy-free? Yes, leave off the cheese or use a dairy-free alternative, and swap the Greek yogurt in the sauce for a dairy-free yogurt or extra mayo.
What’s the best way to reheat the leftovers? Reheat the beef and sweet potato in a skillet or the microwave until warmed through, then assemble the bowl with fresh, cold toppings.

Calories: 481kcal | Carbohydrates: 34g | Protein: 36g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.4g | Cholesterol: 99mg | Sodium: 1972mg | Potassium: 1105mg | Fiber: 5g | Sugar: 9g | Vitamin A: 18778IU | Vitamin C: 16mg | Calcium: 229mg | Iron: 5mg

Keywords: ground beef sweet potato, burger bowl, cheeseburger bowl, ground beef bowl, high-protein dinner

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]]> Easy Smash Burger Tacos Recipe https://recipecoast.com/easy-smash-burger-tacos-recipe/ Sun, 16 Aug 2026 16:28:07 +0000 https://recipecoast.com/easy-smash-burger-tacos-recipe/

Our family’s smash burger tacos recipe, complete with our favorite homemade burger sauce! We’ve fallen hard for these, and we think yours will, too.

Smash Burger Tacos

Last year, we shared our favorite smash burger recipe—and while that’s still a staple in our kitchen, we’ve recently fallen hard for the smash burger taco. After first spotting them going viral on social media, we had to try them for ourselves. One bite in, we were hooked.

After making them at home, we’ve picked up a few tricks that make the process go smoothly. Plus, we’re including our homemade burger sauce, which really takes these over the top!

Key Ingredients

  • Ground Beef: Just like our classic smash burgers, we recommend using ground beef with a bit of fat. Aim for 15% to 20% fat (85/15 or 80/20). While leaner beef can work, the higher fat content keeps the meat juicy and helps it adhere properly to the tortilla without crumbling. These also work with ground chicken and ground turkey, but keep that fat content in mind (the more the better with these).
  • Tortillas: After testing these in our kitchen, we’ve found flour tortillas work best. They are quite a bit more pliable than corn, which helps prevent cracking. As a bonus, the meat adheres much better to the surface. That said, feel free to use whichever variety you love most.
  • Cheese: While this is always optional, we love adding a slice of cheese to these. My preference is melty American cheese, but anything goes here. Cheddar, provolone, mozzarella, pepper jack, anything!
  • Sauce: You can certainly stick to basic ketchup, mustard, and mayo, but our easy burger sauce really takes these over the top. We think it’s a must!
  • Toppings: These are completely up to you. We like to keep things simple with a classic combination: finely chopped onion, fresh tomato, shredded lettuce, and a few dill pickles, all finished with a generous drizzle of our sauce.

Find the full recipe with measurements below.

Smash Burger Tacos

How to Make Smash Burger Tacos

Tip 1: Choose flour tortillas: After testing both, we find flour tortillas work best for smash tacos. They are more pliable than corn, and the meat adheres better to the surface as it cooks.

Tip 2: Spread the meat, don’t smash it: I know this sounds counterintuitive, but we’ve found that spreading the raw ground beef directly onto the tortilla before it hits the pan is the secret to success. It guarantees an even layer of meat, requires less “elbow grease” on the stove, and speeds up the cooking process a bit. If you’d like to make these as you would traditional smash burgers where you start with a ball and press down with a heavy spatula, you can, but we really have found that the spreading technique keeps this recipe easy.

Spreading ground beef on a flour tortilla for smash burger tacos
Placing a tortilla with ground beef spread over it into a pan for smash tacos

Tip 3: Use a metal spatula. These cook quickly, but the meat can occasionally stick to the pan. Keep a thin metal spatula (a flexible fish spatula works beautifully) on hand to gently wiggle underneath the meat before flipping. It also helps press the taco and meat into the pan to get a really good sear.

Pressing a smash burger taco in a pan

Tip 4: Toast the other side of the tortilla. When you flip the taco to cook the meat side, the underside of the tortilla will crisp up in the rendered beef fat. We highly recommend adding a slice of cheese right after the flip to get that perfect melt, but even if you’re skipping the cheese, leave it in the pan for an extra minute to get the perfect crispy, golden exterior.

Melting cheese on the burger

Serving Suggestions

We make these for dinner quite a bit, but they are also fantastic for crowds (especially if you have a large flattop grill!). At home, we usually keep things simple and serve a veggie on the side like baked French fries, sweet potato fries, roasted potatoes, sautéed broccoli, or corn salad.

If you are making these for a crowd, serve them alongside one of our potluck-friendly sides, such as potato salad, red potato salad, creamy pasta salad, orzo pasta salad, or creamy coleslaw! (Here’s even more summer potluck recipes for inspiration.)

More Burger Recipes

Smash Burger Tacos

Easy Smash Burger Tacos

  • PREP
  • COOK
  • TOTAL

We’ve always enjoyed tacos around here, but when our son turned five, we realized he really loves tacos. It’s one of our biggest tricks for getting him to try something new. That’s how these smash tacos became a family favorite in our home. They are easy for dinner, and a really great option for entertaining, too!

Makes 6 tacos

You Will Need

1 pound (450 g) ground beef, 80/20 or 85/15

6 (6-inch) flour tortillas

Avocado oil or vegetable oil

Salt and freshly ground black pepper

6 slices American cheese or Cheddar

Shredded lettuce, sliced pickles, chopped tomatoes, and thinly sliced onions, for serving

1 batch burger sauce recipe (optional)

Directions

    1Divide the beef into 6 equally sized balls (about 2 ½ ounces each) and let sit at room temperature for 10 minutes to take the chill off.

    2Place the tortillas on a work surface. Place a ball of beef into the middle of each tortilla. Using the back of a spoon, spread the meat evenly over the tortilla, taking it all the way to the edges.

    3Preheat a griddle or cast-iron skillet over medium-high heat until very hot (so hot that water sizzles immediately when sprinkled on it).

    4Drizzle lightly with oil, then add the tortillas, meat-side down, adding as many as can comfortably fit. Using a spatula or burger press, firmly press the tortillas and meat down into the pan. Cook until the beef is golden and crispy, 2 to 3 minutes.

    5Using a sturdy spatula (metal is best), scrape the burger from the pan in one go and flip. Add a slice of cheese and cook until the underside of the tortilla is toasted, about 1 minute. Transfer to a serving platter and repeat with any remaining tortillas. Top with lettuce, pickles, tomatoes, onions, and a drizzle of burger sauce.

Adam and Joanne’s Tips

  • These are best when enjoyed fresh. If you have leftovers, let them cool (do not add any toppings), then store them in an airtight container in the fridge for up to 2 days. Reheat them in a dry skillet for a minute or two per side. The burger sauce keeps in the fridge for up to a week.
  • The nutrition facts provided are estimates and does not include the sauce (nutrition for the sauce are on it’s recipe page).

Nutrition Per Serving
Serving Size
1 taco with cheese
/
Calories
373
/
Total Fat
19.5g
/
Saturated Fat
6.8g
/
Cholesterol
58.9mg
/
Sodium
900.2mg
/
Carbohydrate
26.7g
/
Dietary Fiber
0g
/
Total Sugars
1.6g
/
Protein
21.8g


AUTHOR:

Joanne Gallagher

Adam and Joanne of Inspired Taste

We are Adam and Joanne Gallagher, the creators of Inspired Taste. Established in 2009, Inspired Taste grew from a childhood dream into one of the internet’s most trusted recipe sites with hundreds of reliable recipes, step-by-step videos, and expert tips.More About Us

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]]> Copycat Big Mac Burger | The Recipe Critic https://recipecoast.com/copycat-big-mac-burger-the-recipe-critic/ Thu, 19 Feb 2026 23:36:42 +0000 https://recipecoast.com/copycat-big-mac-burger-the-recipe-critic/

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Two juicy all-beef patties, special sauce, lettuce, cheese, pickles, and onions all on sesame seed buns! You’ll love recreating this copycat Big Mac burger at home.

If you really want to take your homemade burgers up a notch, try using homemade buns! They’re so much better than store-bought and have the best texture. Try these classic hamburger buns or brioche buns if you want to switch things up.

A homemade Big Mac burger on a stoneware plate.

Homemade Big Mac Burger Recipe

Sure, you could just go to McDonald’s, but who wants a burger chock full of fillers that looks nothing like its picture? With this Big Mac burger recipe, you get everything you love about a Big Mac (like the special sauce!) but it’s much better quality. It’s comfort food at its finest and will have you satisfied down to the last bite.

Because, let’s be honest, is there anything better than sinking your teeth into a juicy all-beef patty topped with melty cheese, lettuce, onions, and Big Mac sauce? And let’s not forget that Big Macs have an extra bun in the middle, so the bread to burger ratio is just perfect! My mouth is watering just writing this. Trust me, you’re going to want to add these copycat Big Macs to the dinner lineup this week.

Burger and Sauce Ingredients

Mix all these flavors and textures up, and you’ve got yourself a homemade Big Mac – a tasty tower of yum that’s got a little bit of everything in each bite. Exact measurements are in the recipe card below.

  • Ground Beef: The juicy patty that’s the heart of the Big Mac burger. It’s seasoned and cooked just right for that delicious, meaty taste.
  • Salt and Pepper: Think of these as the flavor boosters. They make the beef taste even better!
  • Sesame Seed Buns: You’ll need 2 bottoms and 1 top per burger.
  • American Cheese: For some cheesy, melty goodness! You can also swap this out for cheddar, pepper jack, colby jack, you name it!
  • Diced White Onion: These are the crispy, kind of spicy bits that add a kick and a satisfying crunch.
  • Shredded Iceberg Lettuce: It’s crisp, it’s light, and it’s there to balance out the richness of the meat and cheese.
  • Dill Pickle Slices: Sour and tangy, these cut through the richness, making sure each bite isn’t too heavy.

Big Mac Sauce:

  • Mayonnaise: The rich and creamy base of the Big Mac sauce.
  • Sweet Pickle Relish: Relish adds a sweet and tangy flavor to the sauce that’s so delicious.
  • White Vinegar: For a little bit of tang.
  • Garlic Powder: Makes the sauce nice and savory.
  • Onion Powder: Another flavor booster!
  • Paprika: Paprika adds a bit of smokiness and gives the Big Mac sauce a bit of kick.
  • Turmeric: For a subtle earthy flavor that pairs well with the other ingredients.

Copycat Big Mac Burger and Sauce Recipe

Delicious, gourmet burgers ready in less than 30 minutes! Big Mac burgers are the perfect hearty meal and something that the whole family will enjoy.

Big Mac Sauce

  1. Whisk Ingredients Together: In a small bowl, combine the mayonnaise, pickle relish, vinegar, garlic powder, onion powder, paprika, and turmeric. Chill in the refrigerator for several hours before serving. This will help the flavors meld together.

For the Burgers

  • Shape: Divide the ground beef evenly into 3-ounce portions and form into balls. Then cover and place in the refrigerator while you prepare the rest of the ingredients.
  • Heat Skillet: Heat your griddle or cast iron skillet to 400 degrees Fahrenheit.
  • Add to Pan: Place two balls of beef on the hot griddle or skillet. You can cook all of the hamburgers at the same time if your griddle will fit them all. Just work quickly because the meat cooks fast.
  • Flatten: Press the ball of meat down with a large flat metal spatula. Get the patty as flat and thin as you can. You’ll be doubling up the patties, so don’t be nervous about a thin patty. It helps to cover the meat with a piece of parchment paper so it doesn’t stick to the spatula.
  • Cook: Cook for 2-3 minutes on each side, then assemble.

To Assemble

  • Layer: Add the following ingredients, working from the bottom up: bottom bun, big mac sauce, onion, lettuce, beef patty, cheese, pickles, bottom bun, big mac sauce, onion, lettuce, beef patty, pickles, top bun.
4-photo collage of a burger being assembled.

Tips and Variations

The best part of making homemade Big Mac burgers is getting creative and tailoring them to your liking. Enjoy experimenting with different ingredients and flavors!

  • Quality Beef: Use good quality ground beef for the patty. Lean meat with a bit of fat (80/20 ratio) works well for a juicy and flavorful burger.
  • Press Down Those Patties: While cooking, gently press down on the patties with a spatula to create a crispy exterior.
  • Toasting Buns: Toast the sesame seed buns slightly to enhance their texture and prevent sogginess.
  • Spicy Twist: Add a slice of pepper jack cheese and a drizzle of hot sauce or hot honey for a spicy kick.
  • Different Sauces: Play around with other sauces – chipotle mayo, garlic aioli, or BBQ sauce for a personalized touch.
  • Big Mac Sliders: Make smaller versions using slider buns for a fun party appetizer.

Spreading Big Mac sauce onto a bun.

Storing Leftovers

So, here’s the deal with a homemade Big Mac – it’s best when it’s freshly made. Since it contains ingredients like lettuce, pickles, and Big Mac sauce, it won’t hold up well over an extended period. The lettuce will wilt, the bun will become soggy, and the overall quality just won’t be as good. So enjoy it while it’s hot and fresh!

Closeup of a Big Mac burger.

More Delicious Burger Recipes

Satisfy the carnivores in your house with these other tasty burger recipes! They’re all juicy, flavorful, and piled high with the best fixings! Everything that a burger should be, in my opinion.

Dinner

Oklahoma Fried Onion Burgers

25 minutes

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]]> Mushroom Swiss Burger | The Recipe Critic https://recipecoast.com/mushroom-swiss-burger-the-recipe-critic/ Mon, 16 Feb 2026 23:28:20 +0000 https://recipecoast.com/mushroom-swiss-burger-the-recipe-critic/

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Create the most flavorful, juicy Mushroom Swiss Burger! Perfectly seasoned ground beef is topped with sautéed buttery mushrooms and melty Swiss cheese then loaded on fluffy buns for a gourmet burger that’s easy to make at home!

Take these burgers to the next level by making homemade buns! They’re so much better than store-bought and have the best taste and texture. They are wonderfully thick and fluffy! Try these classic hamburger buns or buttery brioche buns for an incredible addition to your burger game.

A Swiss mushroom burger.

Reasons This Burger Recipe is THE BEST

  • Juicy and Flavorful: Are you ready to bite into the juiciest, most flavorful burger of your life? This mushroom Swiss burger is beyond delicious! It looks and tastes just like something you’d order in a fancy burger joint, but it’s super easy to make at home.
  • Cook it on a skillet OR a grill: You can cook up this recipe all year long!
  • Quick and easy: These burgers can be ready to devour in just about 30 minutes for a great weeknight dinner or lazy weekend meal!

Ingredients in a Mushroom Swiss Burger

This is everything you’ll need to make this delicious mushrooms Swiss burger recipe. All simple ingredients that come together for an explosion of flavor! You can find the exact measurements below in the recipe card.

Mushrooms

  • Butter: Adds richness to the mushrooms and shallot.
  • Mushrooms: Use 1 pound baby Bella mushrooms that are thickly sliced.
  • Shallot: Gives a mild onion flavor that is so delicious!
  • Worcestershire Sauce: For a wonderful savory flavor!
  • Garlic: Freshly minced garlic that is sautéed with the mushrooms tastes amazing.
  • Salt and Pepper: To taste!

Burger

  • Beef: 80/20 ground beef will give these burgers maximum flavor!
  • Salt and Pepper: The only seasonings you’ll need to enhance all of the ingredients and make these burgers super tasty!
  • Swiss Cheese: A must for the classic mushroom Swiss hamburger!
  • Hamburger Buns: Use any favorite kind of buns! Regular hamburger buns, brioche, ciabatta or whole wheat buns are all great options. 
  • Butter: Don’t forget to butter the buns before toasting them! The butter gives the bun flavor and browns them beautifully.
  • Mayonnaise: Slather some mayo on those buns for a rich and satisfying taste that complements the mushroom topping perfectly.
A top view of all of the ingredients needed to make the mushrooms.
A topview shot of all of the ingredients laid out of a counter for the burger.

How to Make Mushroom Swiss Burgers

These are some of the easiest burgers to make! We’ll start with the mushroom topping and then cook the meat and assemble. Just follow the step-by-step instructions and you’ll see how fast these burgers come together.

For the Mushrooms

  1. Sauté: Heat the butter in a skillet over medium high heat. Add in the mushrooms and shallot, saute for about 5 minutes.
  2. Add Sauce and Garlic: Add in the Worcestershire sauce, garlic, and salt and pepper. Sauté another 2-3 minutes. Remove the mushrooms from heat and set aside.

For the Burger

  1. Cook the Meat: Place two patties on the hot griddle or skillet and season with salt and pepper. You can cook all of the hamburgers at the same time if your griddle will fit them all.
  2. Add Cheese: Cook the burgers 2-3 minutes on each side, placing a slice of the Swiss cheese on the patty once it’s been flipped. Once the patties are cooked, butter and toast the buns on the same skillet.
  3. Assemble: Start by spreading mayonnaise on the bottom and top bun, place the patty with the Swiss cheese on the bottom bun, spread a generous helping of the mushrooms on top of the patty, top the burger with the top bun.
Mushrooms cooked on skillet.
Cook the mushrooms and shallot in a skillet.
Worcestershire sauce is added to the mixture.
Add sauce, salt and garlic. Cook 2-3 minutes.
Burger meat shaped on a griddle.
Shape and cook the burgers.
Cheese added to the top of the patties.
Add the Swiss cheese and allow it to melt.
A phot showing how to add butter and sesame seeds to the buns.
Butter and toast the buns.
Top the burger with the mushroom mixture.
Assemble the burgers and top with cooked mushrooms.

Tips and Variations

Here are some suggestions to keep in mind when you are making the best burgers. You will love how simple these mushroom Swiss burgers come together!

  • Keep it Cold and Do Not Over-Mix: For juicy beef, keep it cold so that the fat doesn’t melt before cooking. Over-mixing the meat will break down fibers causing your burger to crumble and become dry.
  • Don’t Press: When cooking the patties, resist the urge to press down on the meat. This squeezes out all those lovely juices that are meant to be inside.
  • Let it Rest: Let the hamburger rest for 5-10 minutes after cooking to allow the juices to distribute throughout the patty.
  • Using a Grill: To grill your patties, heat your grill up to medium high (400-425 degrees Fahrenheit). Once your grill is up to temp, brush grates with some olive oil. Then place your patties onto your grill and cover. Cook for about 4 minutes on each side. They should temp out between 135-145 degrees Fahrenheit for medium burgers or 155-160 degrees Fahrenheit for well done.
  • More Cheese: You can melt 2 slices of Swiss cheese on each patty, if you like more cheese.
  • Different Protein: This recipe works great swapping the regular patty out for a turkey or veggie burger!

The top view of a mushroom burger without the top bun.

Storing Leftovers

I recommend enjoying these burgers fresh, but you can store any leftovers for a quick lunch or dinner the next day.

  • In the Refrigerator: Store cooked patties and mushrooms in separate airtight containers or sealed bags for up to 3 days.
  • In the Freezer: Leftover patties can be kept in a freezer bag for 2-3 months. I recommend putting parchment paper between each patty so they don’t stick together. Thaw overnight in the fridge before reheating.
  • Reheating: Reheat your burgers over the stove on medium heat until warmed through or pop them in the oven for about 10 minutes at 350 degrees Fahrenheit, flipping halfway through the cooking time.

A closeup of a mushroom Swiss burger.

More Delicious Burger Recipes

Need more burger inspiration? We have so many incredible options from vegetarian burgers to turkey burgers and more! Here are some of our favorites that we make on repeat!

Dinner

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]]> The Best Burger and Sauce https://recipecoast.com/the-best-burger-and-sauce/ Wed, 04 Feb 2026 20:17:36 +0000 https://recipecoast.com/the-best-burger-and-sauce/

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Get ready for the ultimate burger experience topped with my irresistible Secret Sauce. The flavor packed into this burger is a delicious twist on a classic favorite.

You’ll love this burger recipe because the juicy patties are packed with flavor from the onion and garlic powder, and the Secret Sauce adds a creamy, tangy kick that will leave you craving more. Want a more adult flavor, make my Blue Cheese Burgers. Pair your burgers with crispy fries for a classic combo, or opt for a side salad for a fresh contrast to the savory goodness of the burgers.

A burger ready to eat loaded with sauce and toppings.

Why You’ll Love This Recipe

  1. Unique: This recipe uses my secret sauce to up the flavor. It’s so delicious that you won’t want burgers served any other way.
  2. Easy: This recipe is easy to make, and you will be enjoying it in less than 30 minutes!
  3. Affordable: Using ground beef and pantry staple ingredients, this recipe will not break the bank when you go to the grocery store!

Ingredients to Make Burgers Flavorful 

Sure, you could just grab some meat and grill it up! But if you want to LOVE your burger, you need to season it first!!

  • Ground Beef: I used 80/20 lean ground beef. Higher fat content makes a juicier burger!
  • Garlic Powder and Onion Powder: These seasonings add in delicious flavor that goes with just about anything.
  • Salt and Cracked Black Pepper: To season the meat.
  • Buns: I used sesame buns, but use your favorite hamburger buns!
A top view of ingredients in bowls and each individually labeled.

What’s in the Secret Sauce?

This sauce is so delicious, you won’t want to keep it a secret after you try it! Everyone will want to use this sauce!

  • Mayonnaise: Smooth and tangy, it adds creaminess to the sauce.
  • Ketchup: Sweet and tangy, the ketchup brings a vibrant tomato flavor to the mix.
  • Sweet relish: Offering a sweet crunch, it’s made from finely chopped pickled cucumbers and onions and adds a tang to the sauce.
  • Worcestershire sauce: With its savory and tangy notes, it adds depth and richness to the sauce.
  • Seasoned salt: A balanced blend of herbs and spices, it enhances the overall flavor with its seasoning.
The top view of the sauce ingredients all individually labeled.

How to Make the Best Burger Patty

This is definitely a great go-to recipe when you are in charge of hosting the next family BBQ. It’s easy to throw together, especially if you ever need to make plenty to feed everyone! 

Burgers

  1. Prepare the Grill: Heat up your grill to medium-high heat while you prepare the patties.
  2. Combine: Add the ground beef and seasonings to a large bowl and mix to combine.
  3. Shape Patties: Shape the patties to be about 1-inch thick, making an indention in the center of each patty. This creates a flat burger and prevents the middle from mounding as it cooks.
  4. Cook: Place the burgers on the grill. Allow this side of the patty to cook for about 4-6 minutes, but make sure it doesn’t burn. Flip them over and cook to the desired doneness.

Secret Sauce

  1. Combine: Add all of the sauce ingredients to a small bowl and whisk to combine. Taste and adjust ingredients to your liking.
  2. Toppings: Assemble the burgers and serve with the special sauce and all of your favorite hamburger toppings!
Ground beef with seasonings.
Add the beef and seasonings to a bowl.
Ground beef mixed in a glass bowl.
Mix to combine.
Ground beef shaped into patties.
Shape the patties.
Someone indenting the ground beef with their thumb.
Make an indention in the middle of the burger.
A burger patty on the grill.
Grill the burgers.
Sauce mixed in a glass bowl.
Make the secret sauce.

How Do I Know When a Burger is Done?

The temperature of ground beef is ready to eat when it reaches 160 degrees Fahrenheit. You can check this by using a meat thermometer!

2 burgers laid on they side on a plate.

Burger Topping Ideas

This best burger and secret sauce would not be complete without delicious toppings! Here are some ideas on what you can use on a hamburger:

  • Lettuce: I think the best lettuce for burgers is iceberg lettuce or butter lettuce.
  • Tomatoes: Beefsteak tomatoes are the heartiest tomatoes and are perfect for a burger!
  • Cheese: I like to use Sharp cheddar or melted American cheese.
  • Pickles: You can use Dill or bread and butter pickles, depending on which flavor you like.
  • Onions: Try freshly sliced red onions or even some caramelized onions
  • Bacon: It adds in a yummy flavor!
  • Mushrooms: I like to sautée my mushrooms before adding them to a burger.
  • Avocado: You can use avocado slices or whip up some fresh guacamole.
  • Egg: I know it sounds strange, but trust me on this one: there is nothing like a fried egg on a burger!
  • Jalapeños: Add a few jalapeño slices for a spicy kick.
  • Sauce: Want to change up the sauce? Try barbecue sauce or fry sauce!

A close up of a burger on a plate.

Tips for Making a Good Burger

There are so many different ways to cook a burger. This recipe is all about grilling them on your BBQ so you can get that smokey charbroiled taste. Here are a couple of things to keep in mind when you are preparing your burgers for your next meal! 

  • Make sure that you prepare your toppings before cooking the burgers so they are all ready to go as soon as the burgers come off the grill
  • Remember to shape your patties about 1” wider so that the buns will help because once they are on the grill, they will shrink.
  • Do not overwork the meat
  • It helps if you make an indentation in the center of the patty to prevent it from rising and plumping in the middle. 
  • Seasoning the burgers with salt and pepper right before you place them on the grill helps toughen the meat
  • When you place the patties on the grill, let them sear well and brown(takes about 3-5 mins) before you flip them and do not press down on the burger. 

Sides for Your Burger

As far as sides go, there are a variety of things that pair well with a burger. You can choose fries, chips, salad, green or potato, a fruit salad, fresh veggies, and whatever else you love having at your BBQs! 

Side Dishes

Classic Potato Salad Recipe

30 minutes

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]]> 5-Minute Burger Sauce | The Recipe Critic https://recipecoast.com/5-minute-burger-sauce-the-recipe-critic/ Thu, 29 Jan 2026 15:25:25 +0000 https://recipecoast.com/5-minute-burger-sauce-the-recipe-critic/

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This burger sauce is a game-changer for your cookouts, adding a delicious twist to your favorite meals. Whip it up in minutes and enjoy a flavorful blend that’s perfect for burgers or as a dip for fries.

My family is obsessed with this special sauce! I cannot wait for you to enjoy it yourself. Making different sauce recipes at home is such a great way to elevate meals! Try some of our other favorites like this alfredo sauce, this cheese sauce, or our copycat Cane’s sauce.

Burger sauce in a jar with a wooden spoon.

Reasons You’ll LOVE This Burger Sauce

  • Quick and Easy to Make: Whipping up this spread is as simple as stirring together some of your pantry staple ingredients. It can be whipped up in less than 5 minutes!
  • Versatile:  While it’s perfect on burgers and as a dip for French fries, it’s also incredible with other grilled meats, drizzled over roasted vegetables, and spooned onto sandwiches and wraps.
  • Unbeatable Flavor: This secret sauce will totally take your burger game to the next level! It’s creamy with a blend of perfectly balanced sweet, savory and tangy flavors. You’re going to love it!

Burger Sauce Recipe

Take your hamburgers from ordinary to extraordinary with this sensational burger sauce! It could not be easier to make and you can use it on everything from burgers and chicken tenders to fries and onion rings. It adds so much flavor to foods, you’re going to want to try it with everything!

It’s a simple mix of mayo, ketchup, sweet relish and a hint of both Worcestershire sauce and seasoning salt for a taste that is absolutely heavenly. Have this available at your next backyard barbecue and everyone will be asking you for the recipe!

Ingredients You’ll Need

With just 5 simple ingredients you can make this burger sauce recipe any day of the week. In fact, you probably have everything needed in your kitchen right now! Exact measurements can be found in the recipe card below.

  • Mayonnaise: The base of the burger sauce that makes it perfectly creamy.
  • Ketchup: Adds sharp flavor and a touch of sweetness to balance out the mayo.
  • Sweet Relish: It’s a combination of tart, sweet, and salty making it an absolute must in this recipe.
  • Worcestershire Sauce: For a deep, complex taste.
  • Seasoned Salt: To enhance and bring out all of the delicious flavors.
A top view of the ingredients in individual glass bowls and each labeled.

How to Make Burger Sauce

This irresistible burger sauce is ready to serve in just about 5 minutes! It’s so good, you’re going to want to keep this on-hand at all times! Want a BBQ burger sauce? Make my copycat Red Robbin campfire sauce!

  1. Mix Ingredients: Add all of the sauce ingredients to a small bowl and whisk to combine.
  2. Test the Flavor: Taste and adjust ingredients to your liking if needed.
  3. Refrigerate: Chill until ready to serve. The longer it chills the more the flavors meld.
  4. Enjoy: Use as a sauce on burgers or as a dipping sauce for fries.
Top view of the ingredients all whisked together in a glass bowl.
Whisk all of the ingredients together.

Change up the Flavor

Burger sauce can be made just the way you like it! Here are some ideas to adjusting the flavors.

  • Mayonnaise Substitution: It is best to enjoy the thick, rich texture of real mayonnaise but substitute it for Miracle Whip or a veganaise mayo for a preferred taste.
  • Adjust the Sweetness: If you like your burger sauce a little sweeter, add a pinch of granulated sugar. It will help balance out the salty, tangy flavor.
  • Heat: Make this burger sauce spicy if you want! Try adding a dash or two of hot sauce like Tabasco sauce. You can also sprinkle in some cayenne pepper to bring on some extra heat.

A close up of a jar of burger sauce.

Storing Leftovers

Be sure to save any leftover sauce! This burger sauce is so versatile and can be used for more than just burgers. My kids love this sauce with a quick and easy batch of air fryer French fries!

  • In the Refrigerator: Store burger sauce in an airtight jar or container for 4-5 days. Give it a quick stir before using it!

Burger sauce being spread onto a patty that is on a bun with lettuce.

More Delicious Sauce Recipes

Homemade sauces not only taste better than store-bought, but they’re also free of additives and preservatives! In addition, they’re super easy to mix up and usually only take a few simple ingredients to make. Most of which you probably already have in your pantry! Here are some other favs:

Dressings, Sauces, and Dips

Easy Homemade BBQ Sauce

15 minutes

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]]> Blue Cheese Burger Recipe | The Recipe Critic https://recipecoast.com/blue-cheese-burger-recipe-the-recipe-critic/ Mon, 26 Jan 2026 14:20:16 +0000 https://recipecoast.com/blue-cheese-burger-recipe-the-recipe-critic/

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Get ready to be blown away by this Blue Cheese Burger! It’s thick, juicy, and filled with flavor. If you love blue cheese dressing, this recipe is for you! That unique tangy flavor is the perfect addition to the juiciest patty ever.

I love creating new and different burgers at home! They turn out even more delicious than what you can get at your local burger joint. If you’re looking to switch things up, try these recipes next: smash burgers, mushroom Swiss burgers, or Oklahoma fried onion burgers!

Side view of a burger with blue cheese dressing, bacon, lettuce tomato and onion on a crispy bun. All atop a wood cutting board with blue cheese crumbles.

Reasons You’ll LOVE This Burger Recipe

  • So Delicious: The combination of creamy, tangy blue cheese with the savoriness of the bacon and hamburger patty is truly a match made in heaven.
  • Versatile: You can easily cook this on a skillet OR a grill! Enjoy these burgers, no matter what the season! 
  • Quick and easy: These are so simple to make! You can have a hot, fat blue cheese burger ready in just about 30 minutes.

What You Need to Make Blue Cheese Burgers

Here is everything you’ll need to make this amazing blue cheese burger recipe. Grab some basic ingredients like ground beef, blue cheese, bacon, buns and your favorite fixings. Serve them up with some In-N-Out Animal-Style Fries for a complete meal! You can find the exact measurements below in the recipe card.

  • Blue Cheese: The star of the show! Blue cheese dressing and blue cheese crumbles add a distinct, yet delicious tangy flavor.
  • Ground Beef: Use 80/20 ground beef to give these burgers maximum flavor!
  • Salt and Pepper: To enhance and bring out all of the flavors.
  • Buns: You can use regular hamburger buns, brioche buns, ciabatta or whole wheat buns. 
  • Butter: For toasting the buns and making them deliciously buttery.
  • Butter Lettuce: Adds extra texture and freshness.
  • Red Onion: I like red onions best on burgers because they are milder and less pungent than white or yellow onions, plus they add a pop of color.
  • Tomatoes: Choose meaty large-sized tomatoes for burgers and slice them into rings.
  • Bacon: Salty and savory, crispy cooked bacon is so good on almost any burger!
Overhead view of ingredients with labels.

How to Make Blue Cheese Burgers

These blue cheese burgers are super easy to make! Start by mixing the blue cheese topping, then cook the meat and assemble. Follow the simple step-by-step instructions and you’ll have juicy burgers in no time!

  1. Make the Blue Cheese Mixture: In a small bowl, mix together the blue cheese dressing and the blue cheese crumbles, don’t break the crumbles down too much. Cover and place in the fridge while you prepare the rest of the burger.
  2. Prep: Divide the ground beef into 4 equal balls and shape into patties. Heat a griddle or cast iron skillet up to 400 degrees Fahrenheit.
  3. Cook the Patties: Place two patties on the hot griddle or skillet and season with salt and pepper. You can cook all of the patties at the same time if they all fit on the griddle.
  4. Prep the Buns: Cook the burgers 2-3 minutes on each side. Once the patties are cooked, butter and toast the buns on the same skillet.
  5. Assemble: Assemble from the bottom up; starting with a toasted bun spread the mayo, then lettuce, onion, tomato, bacon, hamburger patty, a generous helping of the blue cheese mixture, and the top bun.
Overhead view of blue cheese dressing in a bowl.
Mix together the blue cheese dressing and blue cheese crumbles then refrigerate.
Overhead view of 4 raw beef patties on cookie sheet.
Cook the burgers on a griddle or grill.
Overhead view of hamburger buns on a griddle being toasted.
Butter and toast the buns.
Side view of blue cheese burgers with all of the toppings without the top bun.
Assemble the burgers.

Tips and Variations

Here are some tips to keep in mind when you are making blue cheese burgers, and also some ways to customize them to your taste preference.

  • Use a Different Patty: This recipe works great swapping the regular patty out for a turkey or veggie burger, for a vegetarian option just leave out the bacon and use a veggie burger.
  • Prep the Toppings: I recommend preparing the toppings before cooking the patties, so they are all ready to go as soon as the burgers are cooked.
  • Don’t Press: You might be tempted to press down on the patties while cooking, but this will squeeze out all of the juiciness that is meant to be inside the meat.
  • Let it Rest: Let the hamburger meat rest for 5-10 minutes after cooking to allow the juices to distribute throughout the patty.
  • Check for Doneness: The temperature of ground beef is ready to eat when it reaches 160 degrees Fahrenheit. You can check this by using a meat thermometer!

Overhead shot of burgers without top bun loaded with blue cheese dressing.

Storing Leftovers

These Blue Cheese Burgers obviously taste the best fresh, but it never hurts to have a few extra patties on hand to reheat and eat over the next few days!

  • Store the Ingredients Separately: Leftover patties and toppings should be stored in separate airtight containers in the fridge for up to 3 days. 
  • In the Refrigerator: The bleu cheese mixture will keep for 1 week.
  • To Reheat Leftover Burgers: Reheat burgers over the stove on medium heat until warmed through or pop them in the oven for about 10 minutes at 350 degrees Fahrenheit, flipping halfway through the cooking time.

Close up side view of burger dripping with blue cheese dressing, toasted bun, lettuce, tomato, bacon and red onion.

What to Serve With Your Burger

Blue cheese burgers are great on their own or just with a pickle and some chips on the side. However, if you really want to enhance your burger experience, try making some of these easy sides!

Appetizers

Crispy Onion Rings (Baked or Fried!)

30 minutes

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]]> Breakfast Burger Recipe https://recipecoast.com/breakfast-burger-recipe-wellplated-com/ Sun, 11 Jan 2026 15:27:27 +0000 https://recipecoast.com/breakfast-burger-recipe-wellplated-com/

Enjoy breakfast for dinner or dinner for breakfast with this over-the-top delicious Breakfast Burger recipe. Juicy beef-and-sausage patties are topped with bacon, melty cheddar, and a runny egg with creamy maple sriracha sauce on toasted brioche buns. It doesn’t get much better than this!

Juicy burgers with brunch-y vibes.

These breakfast burgers come fully loaded with some of the best burger fixin’s (ahem, bacon), and their flavor is downright addictive too.

Even though its title is “breakfast burger,” this recipe is appropriate at all times of day. We had ours for “brinner” with a simple Arugula Salad. Since the breakfast burger patties are made with ground beef, they are a protein-packed meal, and the “extras” (bacon, that glorious egg) keep them indulgent enough for bonafide weekend brunch or afternoon cookout.

  • A TRUE Brunch. Brunch = breakfast + lunch, but usually it just means eating breakfast foods a little bit later in the morning. But these burgers truly combine the best of both meals into one epic bite.
  • Ultra-Juicy Patties. Beef and sausage keep the burgers tender, juicy, and flavorful.
  • Epic Toppings. To complement those juicy patties, we go all out with a creamy sriracha maple sauce, peppery arugula, melty sharp cheddar, crispy bacon, and a fried egg (I like ’em runny, but you do you).
Breakfast burger on plate topped with fried egg.

Key Ingredients

You’ll find the full list of ingredients in the recipe card below, but here are some notes to keep in mind.

  • Bacon. Brings the salty (and the smoky) to these beauties.
  • Ground Beef. Or ground turkey, if you prefer.
  • Breakfast Sausage. Adds flavor and richness to the patties.
  • Maple Syrup. Gives these burgers that breakfast flair with a touch or sweetness.
  • Whole Grain Mustard. Adds some zip and bite to balance out the salty bacon and sweet maple syrup.
  • White Cheddar Cheese. My motto for cheese with these breakfast burgers is the sharper the better.
  • Brioche Buns or English Muffins. Or go bunless if that’s more your style.
  • Eggs. Cook your eggs however you please.
  • Arugula. I feel like every burger needs just a little green and I love the bold, peppery freshness the arugula adds.
  • Sauce. Made with mayo or Greek yogurt, maple syrup, and sriracha for a sauce that’s creamy, sweet, and spicy all at the same time.

How to Make a Breakfast Burger

Breakfast burger patties on plate before cooking.
Breakfast burger patties cooking in cast iron skillet.
Breakfast burger patties in pan topped with melted white cheddar.
Breakfast burger on plate with breakfast potatoes.

Cook the Bacon. Oven Baked Bacon is my favorite method.

Make the Sauce. Set aside.

Form the Patties (photo 1). Mix the burger patty ingredients together and shape into four patties.

Cook the Patties (photo 2). Cook the burgers, flipping once, until cooked through either outside on your grill or inside on a grill pan over medium-high heat.

Make Them Cheesy (photo 3). Top with cheese, let it melt, and then remove the burger from the grill.

Fry the Eggs. Cook them to your desired level of doneness.

Assemble (photo 4). Layer the sauce, arugula, patty, bacon, and egg on the buns or English muffins. ENJOY!

Breakfast burger topped with fried egg on plate.

What to Serve with Breakfast Burgers

This breakfast burger recipe is topped with bacon, sriracha maple sauce and fried eggs for a satisfying meal you can enjoy anytime of day!

For the Burgers:

  • 6 slices bacon
  • 1 pound lean ground beef or turkey
  • ½ pound breakfast-style sausage in bulk or casings removed
  • 1 tablespoon pure maple syrup
  • 1 tablespoon whole grain mustard
  • 2 cloves garlic minced (about 2 teaspoons)
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 6 ounces freshly grated white cheddar cheese
  • 6 brioche burger buns or English muffins
  • 6 large eggs
  • Fresh arugula
  • Canola oil for cooking the burgers

For the Sauce:

  • ⅓ cup mayo or plain Greek yogurt I used yogurt
  • 1 tablespoon pure maple syrup
  • 1 tablespoon Sriracha
  • Preheat your oven to 400 degrees F. Line a large, rimmed baking sheet with foil, then place an ovenproof baking rack on top. Arrange the bacon in a single layer on the baking rack, then bake until crisp, about 15 minutes depending upon the thickness of your bacon. Remove from the baking rack to a paper towel-lined plate and lightly pat dry.
  • In a small bowl, stir together the sauce ingredients: mayo, maple syrup, and sriracha. Set aside.
  • In a large bowl, lightly combine the ground beef, sausage, maple syrup, mustard, garlic, salt, and pepper just until combined. Shape into 6 patties that are about 4 1/2 in in diameter, being careful not to compact the meat.
  • Heat a large skillet over medium-high heat. Once it’s hot, add a little oil to the skillet to prevent sticking. Add the burger patties then cook on the first side for 3 minutes. Flip, and continue cooking on the second side until the meat reaches 165°F on an instant read thermometer, about 3-4 minutes more. In the last few minutes of cooking, add the cheese and allow to melt. Transfer to a plate and cover to keep warm.
  • If desired, lightly toast the buns while the burgers cook.
  • Fry the eggs over medium heat in the same skillet you used to cook the burgers, either sunny side up or over easy, cooking the yolks to your desired level of doneness (I like mine fairly runny).
  • To assemble the burgers, top the bottom of each bun with a bit of the sauce, then add the arugula, burger patties, bacon, and fried egg. Place the second half of the bun on top. Enjoy immediately.
  • TO STORE: Place patties in an airtight storage container in the refrigerator for up to 2 days.
  • TO MAKE AHEAD: Uncooked and tightly wrapped burger patties can be stored in the refrigerator for 1 day or frozen for 1 month. Let thaw overnight in the refrigerator. Allow uncooked patties to come to room temperature prior to grilling.

Serving: 1burgerCalories: 964kcalCarbohydrates: 45gProtein: 47gFat: 66gSaturated Fat: 27gPolyunsaturated Fat: 10gMonounsaturated Fat: 16gTrans Fat: 0.4gCholesterol: 452mgSodium: 1628mgPotassium: 520mgFiber: 0.2gSugar: 4gVitamin A: 1325IUVitamin C: 2mgCalcium: 300mgIron: 4mg

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